{"id":4127,"slug":"wheatless-eggless-butterless-milkless-sugarless-cake","title":"WHEATLESS, EGGLESS, BUTTERLESS, MILKLESS, SUGARLESS CAKE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup corn syrup","2 cups water","2 cups raisins","2 tablespoons fat","1 teaspoon salt","2 teaspoons cinnamon","1 teaspoon nutmeg","1-1/2 cups fine cornmeal, 2 cups rye flour; or, 3-1/2 cups whole wheat flour","1-1/2 teaspoons baking powder, or, 1/2 teaspoon soda"],"ingredients_norm":["corn syrup","water","raisin","fat","salt","cinnamon","nutmeg","fine cornmeal cups rye flour; or cups whole wheat flour","baking powder or teaspoon soda"],"steps":["Cook corn syrup, water, raisins, fat, salt and spices slowly 15 minutes.","When cool, add flour, soda or baking powder, thoroughly blended.","Bake in slow oven 1 hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"sufficient to fill one medium-sized bread pan","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:137","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"03f6720da855c9359cdb4f21d8cfdeeb7e6d20210568c384b89eea45d65f85b7","created_at":"2026-08-02T16:11:47Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/wheatless-eggless-butterless-milkless-sugarless-cake"}