{"id":5191,"slug":"whipped-cream","title":"Whipped cream","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half pint of double cream","two ounces of powdered sugar","a few drops of vanilla extract"],"ingredients_norm":["heavy cream","powdered sugar","few drops of vanilla extract"],"steps":["Put one-half pint of double cream into a bowl and whip until quite stiff.","Then add two ounces of powdered sugar and a few drops of vanilla extract.","Mix well, and keep in a cool place until needed."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w59:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ed8e34f64767d61841844c9931e8d67af6b108d527f3f946bbf4e106ffb1c219","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/whipped-cream"}