{"id":3862,"slug":"whipped-cream-horseradish-sauce","title":"WHIPPED CREAM HORSERADISH SAUCE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["4 tablespoons freshly grated horseradish.","Few drops onion juice.","Few grains cayenne.","1-1/2 tablespoons vinegar.","1/4 cup heavy cream whipped.","1/4 teaspoon salt."],"ingredients_norm":["horseradish","few drops onion juice","few grains cayenne","vinegar","heavy cream","salt"],"steps":["Mix the first five ingredients thoroughly, then fold in the whipped cream.","Chill and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:114","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"633125910a8c8e4423ea2debb21f32663e8a9aca1c7b2c9108998dba87566a49","created_at":"2026-08-02T15:45:49Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/whipped-cream-horseradish-sauce"}