{"id":7594,"slug":"whipped-cream-pie","title":"WHIPPED CREAM PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["crust","jelly or jam","one cup of sweet cream","sugar","vanilla"],"ingredients_norm":["crust","jelly or jam","sweet cream","sugar","vanilla"],"steps":["Make a crust as rich as possible and line a deep tin.","Bake quickly in a hot oven and spread it with a layer of jelly or jam.","Next whip one cup of sweet cream until it is thick.","Set the cream in a bowl of ice while whipping.","Sweeten slightly and flavor with vanilla, spread this over the pie and put in a cool place until wanted."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w79:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"d6f52ae8224d34f9704c96648fa8a2359d021b4804c7ce0a969bfece89a1a84b","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:02:35Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/whipped-cream-pie"}