{"id":6622,"slug":"white-and-brown-bread-sandwiches","title":"WHITE AND BROWN BREAD SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["brown bread","white bread","butter"],"ingredients_norm":["brown bread","white bread","butter"],"steps":["Butter alternate slices of brown and white bread and pile them one above the other in a loaf.","Cut the new loaf across the slices, butter them and pile them so that when this second loaf is cut, the slices will be in white and brown blocks.","Press the slices very closely together before cutting at all."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:24","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b8968b81f184737efa7c23aa0580e97d7fe8d2d4a27389b0c32fd9474066cfbc","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T16:53:50Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/white-and-brown-bread-sandwiches"}