{"id":3673,"slug":"white-bread","title":"White Bread","description":null,"ingredients_raw":["2 cups (600 g) Warm water","2¼ teaspoons (9 g) Dry yeast","1 ounce (28 g) Sugar or honey","2 pounds (907 g) All-purpose flour","1 g Salt"],"ingredients_norm":["warm water","dry yeast","sugar or honey","all purpose flour","salt"],"steps":["Put half of the water into a container, then add yeast and either sugar or honey.","Take another container and put in 2 pounds (1 kg) of flour. Form a crater in the middle into which you can pour the water with the yeast. Add a pinch of salt. Knead it and keep adding water until the dough has a good thick consistency.","Place the dough on a surface and let it stand for about 1 hour. Knead again to let the air out and knead it into the shape of a bread. Let it stand for another 45 minutes.","Bake in an oven at 375°F (200°C) for 50–60 minutes or until the internal temperature is about 200°F (95°C).","Now you have a nice, tasty loaf of bread."],"categories":["Bread recipes","Baking recipes","Inexpensive recipes","Recipes for bread","Recipes using all-purpose flour","Recipes using granulated sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:White_Bread","source_ref":"4541029","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:White_Bread&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f7bdff563392f0a203c21389ca22a2d946e4d24ce9f69eb29a60176cfb042e60","created_at":"2026-08-02T14:43:31Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/white-bread"}