{"id":7437,"slug":"white-nut-bread","title":"WHITE NUT BREAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two and one-half cups of flour","four teaspoons of baking-powder","one-half teaspoon of salt","one-half cup of sugar","one-half cup of walnut meats, broken","one egg","one cup of milk"],"ingredients_norm":["and half cups of flour","baking powder","salt","sugar","walnut meats broken","egg","milk"],"steps":["Mix two and one-half cups of flour, four teaspoons of baking-powder, one-half teaspoon of salt, one-half cup of sugar and one-half cup of walnut meats, broken.","Add one egg beaten with one cup of milk.","Let this mixture stand for about twenty minutes in well-greased breadpan before placing in a moderate oven to bake.","Bake about an hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w66:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"f4b55b48917238a57007fee4b2cb4fe2e1d20ba5b190d3c1cf8f4ab6671b3389","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/white-nut-bread"}