{"id":4165,"slug":"white-sauce-2","title":"WHITE SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/4 cup flour","1/4 cup fat","1 teaspoon salt","1/8 teaspoon cayenne","1-1/2 cups milk"],"ingredients_norm":["flour","fat","salt","cayenne","milk"],"steps":["Melt fat.","Add dry ingredients and a little of the milk.","Bring to boiling point.","Continue adding milk a little at a time until all is added.","Serve with vegetables, fish, eggs, meats."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:177","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3b13aad3a19d6aa83e186109b882dc8066a7dfe9bb2e440619426275140b499b","created_at":"2026-08-02T16:13:00Z","updated_at":"2026-08-02T16:13:00Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/white-sauce-2"}