{"id":6879,"slug":"wiener-braten-vienna-roast","title":"WIENER BRATEN--VIENNA ROAST","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a shoulder (bone removed)","vinegar (for laying)","some fat or goose oil","salt, pepper, ginger","an onion","about half a dozen cloves","one bay leaf","one or two tomatoes","some soup stock","a dash of white wine","potato pancakes (for serving)"],"ingredients_norm":["shoulder","vinegar","fat or goose oil","salt pepper ginger","onion","clove","bay leaf","tomato","soup stock","white wine","potato pancake"],"steps":["Take a shoulder, have the bone taken out and then pound the meat well with a mallet.","Lay it in vinegar for twenty-four hours.","Heat some fat or goose oil in a deep pan or kettle which has a cover that fits air tight.","Lay the meat in the hot fat and sprinkle the upper side with salt, pepper and ginger.","Put an onion in with the meat; stick about half a dozen cloves in the onion and add one bay leaf.","Now turn the meat over and sprinkle the other side with salt, pepper and ginger.","Cut up one or two tomatoes and pour some soup stock over all, and a dash of white wine.","Cover closely and stew very slowly for three or four hours, turning the meat now and then; in doing so do not pierce with the fork, as this will allow the juice to escape. Do not add any water.","Make enough potato pancakes to serve one or two to each person with \"Wiener Braten.\""],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w22:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"81ce5a3572f1f3b615af758a2789658d56dd00fff76ecafd792cbd87a9d54728","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/wiener-braten-vienna-roast"}