{"id":7258,"slug":"wiener-kartoffel-kloesse","title":"WIENER KARTOFFEL KLOESSE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["eight potatoes","about one cup of flour","flour","two eggs","salt","grated nutmeg","some fresh goose fat","part of an onion","one-half cup of grated bread crumbs","hot goose grease"],"ingredients_norm":["potato","flour","egg","salt","nutmeg","fresh goose fat","part of onion","bread crumb","hot goose grease"],"steps":["Boil eight potatoes.","When they are very soft drain off every drop of water, lay them on a clean baking-board and mash them while hot with a rolling-pin, adding about one cup of flour.","When thoroughly mashed, break in two eggs, salt to taste, and flavor with grated nutmeg.","Now flour the board thickly and foil out this potato dough about as thick as your little finger.","Heat some fresh goose fat in a spider, cut up part of an onion very fine, add it to the hot fat together with one-half cup of grated bread crumbs.","When brown, spread over the dough and roll just as you would a jelly-roll.","Cut into desired lengths (about three or four inches), put them in boiling water, slightly salted, and boil uncovered for about fifteen minutes.","Pour some hot goose grease over the dumplings."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w50:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"40433b6d46f73574ca2ce390fe39e37de01c399a7e93b71c4ea9361edc10725e","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/wiener-kartoffel-kloesse"}