{"id":7418,"slug":"wiener-kipfel","title":"WIENER KIPFEL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one ounce of yeast","one-half cup of lukewarm milk","a pinch of salt","one tablespoon of sugar","one pound of flour","one cup of lukewarm milk","a quarter of a pound of butter","four ounces of sugar","yolks of three eggs","one whole egg","whites of eggs","raisins","almonds","citron","pounded almonds"],"ingredients_norm":["yeast","lukewarm milk","salt","sugar","flour","butter","egg yolk","whole egg","egg white","raisin","almond","citron","pounded almond"],"steps":["Dissolve one ounce of yeast in one-half cup of lukewarm milk, a pinch of salt and one tablespoon of sugar, set away in a warm place to rise.","Sift one pound of flour into a deep bowl and make a dough of one cup of lukewarm milk and the yeast.","Set it away until you have prepared the following: Rub a quarter of a pound of butter and four ounces of sugar to a cream, adding yolks of three eggs and one whole egg.","Add this to the dough and work well.","Let it rise about one hour, then roll out on a well-floured board, just as you would for cookies and let it rise again for at least one-half hour.","Spread with beaten whites of eggs, raisins, almonds and citron.","Cut dough into triangles.","Pinch the edges together.","Lay them in well-buttered pans about two inches apart and let then rise again.","Then spread again with stiff-beaten whites of eggs and lay a few pounded almonds on each one.","Bake a light yellow."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w65:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"94da6212ccf1897d625e8f83deabcd815763ef3a93d968d857880f2956d9aa58","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/wiener-kipfel"}