{"id":3672,"slug":"windsor-pudding","title":"Windsor Pudding","description":null,"ingredients_raw":["½ pound (225 g) finely-shredded suet","French roll","Small amount of ground nutmeg","Lemon zest","½ pound (225 g) apples, chopped","½ pound (225 g) currants","½ pound (225 g) raisins, chopped","1 glass rich, sweet wine","5 eggs","Salt","Fine sugar"],"ingredients_norm":["suet","french roll","amount of ground nutmeg","lemon zest","apple","currant","raisin","rich sweet wine","egg","salt","fine sugar"],"steps":["Combine the suit, french roll, nutmeg, and lemon zest.","Mix in half a pound of apples, currants, raisins, stoned and chopped, wine, eggs, and a pinch of salt.","Mix all thoroughly together, and boil it in a basin or mould for 3 hours.","Sift fine sugar over it when sent to table, and pour a white wine sauce into the dish."],"categories":["Pudding recipes","Recipes for pudding","Recipes using apple","Recipes using egg","Recipes using sugar","Recipes using lemon zest"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Windsor_Pudding","source_ref":"4517955","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Windsor_Pudding&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"cf335351a773eb599bd0bba530962465ff3b68d42e3af98da117e95459c92dbe","created_at":"2026-08-02T14:43:31Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/windsor-pudding"}