{"id":4841,"slug":"windsor-sandwiches","title":"Windsor sandwiches.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["enough chicken or turkey to make a cup of meat","half as much chopped ham","half a dozen chopped olives","mayonnaise","white and brown buttered bread"],"ingredients_norm":["enough chicken or turkey to make cup of meat","as much chopped ham","olive","mayonnaise","white and brown buttered bread"],"steps":["Chop enough chicken or turkey to make a cup of meat.","Add half as much chopped ham, and half a dozen chopped olives.","Bind together with mayonnaise.","Spread on white and on brown buttered bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w38:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3006c1b997927d037c37d2ca8d389ad4810458e0f43c2b7c015719bc45bd923f","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/windsor-sandwiches"}