{"id":3697,"slug":"wine-glazed-pork-chops","title":"Wine Glazed Pork Chops","description":null,"ingredients_raw":["4 thick cut bone-in pork rib chops","½ cup Chop Rub","Cider vinegar, as needed","1 cup red wine","¼ cup butter, divided"],"ingredients_norm":["thick cut bone in pork rib chop","chop rub","cider vinegar","red wine","butter"],"steps":["Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.","Bring wine to a boil over high heat in a large saucepan, and ignite it. Cook until reduced by half.","Add butter, 1 tbsp at a time while whisking, until all butter has melted.","Grill pork chops over high heat 2 minutes, brushing with wine mixture, then rotate 90° and cook for 2 minutes, brushing. Flip to the other side and repeat 1 more time.","Remove and let rest 5 minutes. Serve with remaining wine mixture."],"categories":["Meat recipes","Recipes using pork chop","Recipes using wine","Grilled recipes","Main course recipes","Recipes using butter"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Wine_Glazed_Pork_Chops","source_ref":"4514590","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Wine_Glazed_Pork_Chops&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0cc50db9c11a359fbb4aa41b7fd01f49e6271ea9c60d8e0234eb6141113ca06d","created_at":"2026-08-02T14:43:31Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/wine-glazed-pork-chops"}