{"id":5673,"slug":"wine-jelly-with-whipped-cream","title":"Wine jelly with whipped cream","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some wine jelly","sweetened whipped cream"],"ingredients_norm":["wine jelly","sweetened whipped cream"],"steps":["Make some wine jelly as described elsewhere.","Pour into moulds and set in ice box until firm.","Unmould on a cold dish, and decorate with sweetened whipped cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w91:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.7,"content_hash":"09cf6a43c2de039003093540b000507c36c27aafb7eeaddf3c2a6d6bbb27bf6e","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/wine-jelly-with-whipped-cream"}