{"id":3687,"slug":"wine-roasted-pork-roast","title":"Wine-Roasted Pork Roast","description":null,"ingredients_raw":["2 tablespoons olive oil","2 tablespoons Montreal steak seasoning","4 to 5-pound boneless pork loin roast","1 large red onion, chopped","1½ cups red wine"],"ingredients_norm":["olive oil","montreal steak seasoning","boneless pork loin roast","red onion","red wine"],"steps":["Heat olive oil in 10-inch Dutch oven over campfire.","Rub seasoning on roast.","Add roast to Dutch oven, turning to brown on all sides.","Add onion, sauté 5 minutes.","Pour wine over roast.","Cover and cook slowly for three hours over fire."],"categories":["Meat recipes","United States recipes","Camping recipes","Recipes using pork","Recipes using wine","Braised recipes","Main course recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":240,"servings":"6","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Wine-Roasted_Pork_Roast","source_ref":"4525777","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Wine-Roasted_Pork_Roast&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6d84e159b8421ee3c4ecf4571678cf72cf7979c3e7ab03f670adff2c6405e63e","created_at":"2026-08-02T14:43:31Z","updated_at":"2026-08-02T14:43:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/wine-roasted-pork-roast"}