{"id":8015,"slug":"wine-sauce-2","title":"WINE SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One cup of white wine","half a cup of water","grated peel of lemon","teaspoon of potato flour","cold water","yolks of two eggs","beaten whites"],"ingredients_norm":["white wine","water","peel of lemon","potato flour","cold water","egg yolk","white"],"steps":["Mix the white wine, water, grated lemon peel, and potato flour wet with cold water.","Add the yolks of two eggs, stirring constantly; when thick, add the beaten whites and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w115:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"557460046735a4ae4693b66d73d91c60aad58ca83e6de8900aa9beb87b9939ec","created_at":"2026-08-02T17:07:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/wine-sauce-2"}