{"id":7742,"slug":"wine-sauce-no-2","title":"WINE SAUCE, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one tablespoon of butter","one tablespoon of flour","one-half cup of cold water","one cup of white wine","one ounce of chopped citron","one teaspoon of pistache","one teaspoon of vanilla","one teaspoon of red Curaçao or Maraschino liquor (optional)"],"ingredients_norm":["butter","flour","cold water","white wine","citron","pistache","vanilla","red curacao or maraschino liquor"],"steps":["Melt one tablespoon of butter in a saucepan, stir in one tablespoon of flour, then add one-half cup of cold water, stirring constantly until smooth.","Then add one cup of white wine, one ounce of chopped citron.","Remove from fire, let cool, flavor with one teaspoon each of pistache and vanilla.","If desired, one teaspoon of red Curaçao or Maraschino liquor can be added for flavoring."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w91:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"727612c7a4b45278e5e42e7a2034c3a2ac3f93e8d5c7b2f75a10c8f4d7ffb26a","created_at":"2026-08-02T17:04:42Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/wine-sauce-no-2"}