{"id":3777,"slug":"yankee-plum-pudding","title":"YANKEE PLUM PUDDING","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2/3 cup Cottolene.","1 cup N. O. molasses.","3 cups flour.","1-1/2 teaspoons soda.","1 teaspoon cinnamon.","1/2 teaspoon cloves.","1/2 teaspoon nutmeg.","1/2 teaspoon salt.","1 cup sweet milk.","1 cup seeded shredded raisins.","1 cup English Walnut meats broken in pieces."],"ingredients_norm":["shortening","n. o. molasses","flour","soda","cinnamon","clove","nutmeg","salt","sweet milk","raisin","english walnut meats broken in piece"],"steps":["Cream Cottolene, add molasses.","Mix and sift flour, soda, spices and salt.","Add alternately with milk, reserving enough flour to dredge raisins and nut meats.","Mix well and turn in buttered molds.","Steam three hours.","Serve with Brandy or Vanilla Sauce. (For recipe Vanilla Sauce see Page 136.)"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:26","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ae806e4e0ea870b78489d74e94eb4a3934563a95700b673fdc9271ec5f232c22","created_at":"2026-08-02T15:43:39Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/yankee-plum-pudding"}