{"id":3671,"slug":"yeasted-cornbread","title":"Yeasted Cornbread","description":null,"ingredients_raw":["1 cup warm water","1 tablespoon active dry yeast","4 tablespoons white granulated sugar","1 cup yellow cornmeal","½ cup white flour","½ cup whole wheat flour","1 teaspoon salt","Additional water, as necessary"],"ingredients_norm":["warm water","active dry yeast","white granulated sugar","yellow cornmeal","white flour","whole wheat flour","salt","additional water as necessary"],"steps":["Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.","Stir in the rest of the ingredients, adding water until it is pourable.","Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown."],"categories":["Cornbread recipes","Recipes for cornbread","Southern U.S. recipes","Baking recipes","Vegan recipes","Recipes using granulated sugar","Recipes using cornmeal","Recipes using yeast","Recipes using salt","Recipes using all-purpose flour","Recipes using whole-wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Yeasted_Cornbread","source_ref":"4513155","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Yeasted_Cornbread&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"812c7a9fb71b425e909b3caa7c5695e5c9889b41e6fcd6ef7248397ef4425384","created_at":"2026-08-02T14:43:31Z","updated_at":"2026-08-02T14:43:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/yeasted-cornbread"}