{"id":3691,"slug":"yellow-curry-paste","title":"Yellow Curry Paste","description":null,"ingredients_raw":["2 tablespoons coriander seed","2 tablespoons cumin seed","3 branches lemongrass, chopped","1 tablespoon grated ginger root","6 red chilli peppers, seeded and chopped","1 tablespoon salt","3 cloves garlic, smashed","1 shallot, chopped","1 tablespoon turmeric","1 tablespoon trassi"],"ingredients_norm":["coriander seed","cumin seed","branches lemongrass","ginger root","red chili pepper","salt","garlic smashed","shallot","turmeric","trassi"],"steps":["Toast the cumin and coriander seeds in a pan for 3–4 minutes. Set aside.","Grind lemongrass and ginger in a mortar, add chilli-peppers and salt, and grind for 4 minutes.","Add garlic and shallot and keep grinding.","Add the roasted cumin and coriander seeds and turmeric.","Add the trassi and grind to a fluid paste.","Store in an airtight container in the refrigerator for storage (lasts 1 month)."],"categories":["Thai recipes","Recipes for curry","Recipes using coriander","Recipes using garlic","Recipes using ground cumin","Recipes using salt","Recipes using shallot","Recipes using fresh ginger","Recipes using turmeric","Recipes using lemongrass"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"5–6 tablespoons","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Yellow_Curry_Paste","source_ref":"4517579","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Yellow_Curry_Paste&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c5624e293d9a7561ab63af2807be389355d297278a2a09ded0bd26cba68409de","created_at":"2026-08-02T14:43:31Z","updated_at":"2026-08-02T14:43:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/yellow-curry-paste"}