{"id":3689,"slug":"yellow-split-pea-soup","title":"Yellow Split Pea Soup","description":null,"ingredients_raw":["1 pound (½ kilogram) dry yellow split peas","2 chicken or beef bouillon cubes","1 small onion, chopped","1 medium carrot, diced","1 stalk celery, chopped","6 cups (1½ liters) water","Salt and pepper to taste"],"ingredients_norm":["dry yellow split pea","chicken or beef bouillon cube","onion","carrot","celery","water","salt and pepper"],"steps":["Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.","Put all ingredients into a 6 or 8 quart stock pot or Dutch oven","Bring to a boil, then simmer covered until peas are tender, 1–2 hours."],"categories":["Soup recipes","Inexpensive recipes","Camping recipes","Slow cooker recipes","Recipes using split peas","Recipes using carrot","Recipes using celery","Recipes using dehydrated broth"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":120,"servings":"6","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Yellow_Split_Pea_Soup","source_ref":"4525778","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Yellow_Split_Pea_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"62574817a6e09da7dbc8d5d31e57cec10534a6ead7efb83341515d9b31c31029","created_at":"2026-08-02T14:43:31Z","updated_at":"2026-08-02T14:43:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/yellow-split-pea-soup"}