{"id":3736,"slug":"yeung-chow-fried-rice","title":"Yeung Chow Fried Rice","description":null,"ingredients_raw":["3 tbsp corn oil","2 tbsp minced or finely-chopped garlic","½ cup (100 g) bacon, diced","½ cup (100 g) prawn, diced","¼ cup (50 g) Char siu (barbecued pork), diced","⅛ cup (25 g) scallion, diced","¼ cup (50 g) peas","½ cup (100 g) beaten egg","3 cups (600 g) cooked jasmine rice","1 tbsp salt","1 tbsp pepper","2 tbsp jalapeno, diced (optional)"],"ingredients_norm":["corn oil","garlic","bacon","shrimp","char siu","green onion","pea","egg","cooked jasmine rice","salt","pepper","jalapeno"],"steps":["Heat the oil in a non-stick skillet, and fry the garlic until golden brown.","Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.","Add the scallion, peas, and egg, and cook until all cooked.","Stir in the rice, salt, pepper and jalapeno."],"categories":["Rice recipes","Recipes using rice","Recipes for fried rice","Recipes using bacon","Recipes using pork","Recipes using shrimp","Recipes using egg","Recipes using garlic","Recipes using corn oil","Recipes using green onion","Recipes using jalapeño chile"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"7","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Yeung_Chow_Fried_Rice","source_ref":"4525780","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Yeung_Chow_Fried_Rice&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"60491d31c265e75ad578ba121ad2bb699d532f755f6a9a0c84aa918a579e05d8","created_at":"2026-08-02T14:43:32Z","updated_at":"2026-08-02T17:11:32Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/yeung-chow-fried-rice"}