{"id":6305,"slug":"yorkshire-pudding-2","title":"Yorkshire pudding","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One cup of milk","one-half cup of flour","two eggs","one teaspoonful of baking powder","salt","pepper","one-half cup of chopped beef suet","beef fat from your roast"],"ingredients_norm":["milk","flour","egg","baking powder","salt","pepper","beef suet","beef fat from your roast"],"steps":["Mix well milk, flour, eggs, and baking powder.","Add salt, pepper and one-half cup of chopped beef suet.","Bake in roasting pan with beef fat from your roast.","When done cut in squares."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w127:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"246bbbd9a9413b08f4e7a85da3541dd7537429efe88d90302c7be411425486e2","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/yorkshire-pudding-2"}