{"id":6757,"slug":"zuemimo-sauce","title":"ZUEMIMO SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one teaspoon of oil","one tablespoon of flour","one-half cup of vinegar","water","salt","sugar"],"ingredients_norm":["oil","flour","vinegar","water","salt","sugar"],"steps":["Heat one teaspoon of oil.","Add one tablespoon of flour.","Add slowly one-half cup of vinegar diluted with water.","Season with salt and sugar.","If no other fish can be procured, salt herring may be used."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w14:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"18cbcb50f236a2c429ac0376134092bb485ab89405cc91f468e655b14a1d1214","created_at":"2026-08-02T16:54:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/zuemimo-sauce"}