{"id":7961,"slug":"zwiebel-matzoth","title":"ZWIEBEL MATZOTH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a cake of unleavened bread","a raw onion","salt","butter"],"ingredients_norm":["cake of unleavened bread","raw onion","salt","butter"],"steps":["Rub the cake of unleavened bread with a raw onion.","Sprinkle lightly with salt and place in the oven for a few minutes to dry.","Butter and eat hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w111:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"57a4ce2a7d63cfebdeabd2f789b42bac42ea62a7dc9a241364f0ecf4fe7c3358","created_at":"2026-08-02T17:06:26Z","updated_at":"2026-08-02T17:06:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/zwiebel-matzoth"}